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The Trattoria was the first restaurant the Taj Group launched after taking over the President. In that avatar, it had Irani-restaurant chairs, and Italian-style checked table-cloths. It also took the then unprecedented step of merging a speciality restaurant with a 24-hour coffee-shop.Since that era, the restaurant has gone considerably upmarket (it even had Wagyu beef and foie gras on the menu till changes to the laws made it impossible to serve them). But its claim to fame still rests on the pizzas and the pastas.It helps that it has the lowest prices of any speciality restaurant in a Bombay five-star hotel because the principle is to operate on a low margin-high turnover basis.