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This tiny but clean eatery with a few tables is more of a delivery and takeaway joint but of course popular with late night revellers as it is open until the wee hours of the morning. The menu is extremely limited, but enough to satiate hunger pangs- both vegetarian and non-vegetarian. Sadly, the ‘melange’ element in the food is what robs it of hearty and robust Indian flavours else it could have been a dhaba-esque experience. The food is served in disposable tableware and is almost like being on a flight. The Paneer Pataka sounds exciting but lacks the punch. The texture of the paneer is rubbery too. In the mains, Yenna Bowl with chicken chunks in a spicy gravy served with masala rice salvage the taste buds for a bit. The Haryali chole from the ‘curry and rotis’ section are acutely disappointing as there are few pieces of overcooked chana in a green spinach gravy. The Laccha Paratha is chewy and the dal fry insipid. For those seeking a quick bite, Chicken Bhuna Pav is an option. There are wraps on offer as well. Pudina Chaas, Imli Mojito, Rose Lassi are some of the beverage offerings. The staff is clueless about the menu but exceedingly polite and warm.
Umraan Regional is a quaint space at Pali Hill (Bandra) and since it's located on the main street its easy to locate. The restaurant can accommodate around 10 to 12 pax at a time and has a good footfall. The menu is very simple & of Indian cuisines. Try their **Veg Galouti Kebab** **Kolhapurii Chicken Tikka** **Wazwani Marchwangan Murg** **Hyderabadi Mutton Biryani** Do try their Belgian Chocolate Phirni & Laal Villa for desserts. Diners have made this place famous and it's your turn to visit. Overall a place for good food.
Visited this place with a friend yesterday noon for lunch as i was there in Oshiwara area i found this place on Zomato and thought to visit it it's small outlet but serves good food nice ambiance and good service too here we ordered 1. Veg Galauti kebab - it was nice kebab good fragrance and soft to eat 2. Rajasthani papadi paneer - nice one paneer finger fried with papadi crumbs 3. Paneer Chettinad - nice gravy sabji with paneer liked it's gravy too much 4. Malabari paratha - nice paratha 5. Garlic kulcha - good taste 6. Pataka Cola - liked this drink too much nice mint jaljeera flavour in cola amazing Overall liked the place nice service and good food
Their menu is quite compact and well curated and dedicated to different regions, which is impressive. I had a portion of "Goan Chicken Cutlets". The portion was decent, like good enough for 2 people. Talking about the taste, it was delicious but it was more a dry side which could be moister. "Andra Fish Tawa" was the next thing I ordered. The amalgamation of spices and curry leaves was just fabulous. The presentation was decent and the fish was fresh as well. So a decent appetizer, without a doubt. For the main course, I had "Wazwani Marchwangan Murg" along with Malabari Partha's. Since it's Kashmiri based gravy, so the hint of spices had to be there and so it was. It totally lived up to the expectations. A bit spicy on the end but was way too delicious. Do not miss the "Laal Gulla", a twisted version of the regular rasgulla. It was heavenly and the best way to end my meal.
A small but decent restaurant to enjoy appetizers, main course vegetarian n non vegetarian. The best dessert is PHIRNI. Just loved it.
It's a small place at Pali hill. They serve decent North Indian food. Do try the Hyderabad biryani. The main course wasn't much appealing. A good experience overall. Quick service provided. Recommended