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This place is more of a small dining hall rather than a full-fledged restaurant. The minimalistic décor does nothing to enhance the ambience. The menu comprises Indian and Oriental cuisine - soups, starters, mains, sandwiches, beverages and desserts. There is a separate bar menu which is fairly exhaustive offering some cocktails too, apart from wines, beer and spirits. The food is very basic with run-of-the mill flavours. Not much thought has gone into the presentation. The Indian fare is your best bet particularly the chicken sukha and chicken dum biryani. There is a Goan Fish curry too. The portions are extremely generous. There are a fair amount of vegetarian options too. The saag makai chilli fry is worth trying. Among starters try the paneer pakora and aloo chaat martini. The dessert section has a few options only and most of them unavailable. The food is easy-on-the wallet. Service staff is warm and helpful.