Seafood lovers can go for 'Tandoori Pomfret' - a juicy fish, oozing with spicy flavours, which is marinated in Chef's special Maharashtrian blend, is a treat for your tastebuds
Do try 'Butter Chicken' - a semi-thick gravy with balanced creamy flavour and grilled chicken pieces. It goes well with 'Tandoori Naan' or 'Kulcha'
From Chinese mains, 'Chicken in Black Bean Sauce' is one of my favourites. The stir-fried chicken dish uses a simple and rich black bean sauce with tons of herbs to bring out the best flavour of the chicken
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26 Apr, 2024
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