The anda section really eggs you on to order something – potato egg pie with a mustard mash, scrambled eggs with bacon and buttered pao, eggs on brun with green chilli-cheese spread, etc.
The grape and mint or pear and cinnamon mojitos are interesting on the bar menu, as is the cocktail that brings together gin, honey and lager
Unskinned potatos taste the best – loaded baked taters here come with plum tomatoes, sour cream, chives, cheddar and bacon; also interesting is the crisp aloo tuk, with flavours of amchur and chilli