The inconspicuous outer façade does not quite belie the spacious interiors, with an outdoor garden, wooden verandah and indoor air-conditioned seating. The multicuisine has a bit of everything (Mughlai, South Indian, Bengali, Goan, Mexican, Italian, South East Asian, Middle Eastern, Chinese, Continental, and more). Oriental starters are delicious – the Mandarin cottage cheese for one, or chicken wrapped prawns in red sauce. The quesadillas are comfort food at its best, with cheese and corn stuffed turnovers topped with sour cream and salsa. The pleasingly spicy Indonesian Fisherman's Soup is laden with fish and prawns. Continuing down the oriental route, try the fiery schezwan-style lamb and kung pao vegetables with Indonesian nasi goreng rice. But there is also nimbu chawal, mutton saagwala, and dal tadka. Leave only after having the flavour-packed tiramisu.
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