The go-to place for epicures who wish to nurse their untimely seafood cravings, Fish Curry Rice is the answer to your Konkan withdrawal symptoms. Sounds of fish sizzling on the frying pan, the aroma heralding the dish’s arrival at your table from afar, and the meat gently falling apart as you sink your fork into it – the tenderness a clear testimony to its freshness – Fish Curry Rice transports you straight to the coastal belt of western Maharashtra. The special fish thali is the star of the menu, featuring two intricately flavoured fish curries (each prepared according to a different culinary tradition), pomfret or kingfish (rava fried to a crisp golden brown), fiery prawns sukha (a dry preparation laden with masala), a mountain of steamed rice, chapatis, and a glass of soothing solkadi (a traditional beverage prepared by blending kokum, spices and coconut milk).
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