This North Indian and Mughlai restaurant must be on your cards if you want to enjoy Irani and Lucknowi cuisine. It offers some of those traditional dishes with classic flavours. The ambience is simple and nicely done. The service is quick. We ordered the ‘Gosht Chapli Kebab’ and it is very close to what the Lucknowi cooks make. There is a whole list of seafood appetizers. Try the freshly available ‘Hyderabadi Fish’ - it has green onions, garlic and fenugreek. While you eat all those appetizers, you can get a beer or some of the fine cocktails from the bartenders. Do try the ‘Mint Julep’ - a nicely made cocktail. You better be prepared for the mains because the food is rich and heavy on the palate. Try the ‘Gosht Chaamp Ka Salan’; it is remarkably delicious. You can vouch for the authenticity of the flavours. From the range or Rotis, we would recommend you to try the ‘Peshawari Naan’ and ‘Kabuli Naan’, the latter is stuffed with some bhuna mutton and it tastes great.
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