One of the more popular watering holes around Hinjawadi, the establishment offers both outside seating in shamiana-ed cubicles or on cushy leather sofas in the low lit interiors. There is a good selection of premium spirit brands, and lovers of good cocktails should scope out their rose petal martini. Super shooters for drinks with mates include the rum and beer-based Nelson Blood, chilli-infused vodka, and Arid of tequila and white wine. Alternatively, sip on a mocktail of lychee, almonds and coconut syrup or a lemongrass mojito, and navigate the relatively small global cuisine section that features items such as potato skins, chimichangas, Creole-spiced chicken supreme and chilli corn macaroni. The Indian section is much larger and features a veritable selection of murgh kababs, including a seekh, rozali, Akbari boti, chilli milli, makrana, Peshawari and more. There is a similar variety in desi paneer appetisers as well, among other items such as their prawns, surmai or pomfret made in the Malvani, lasooni, banjara or tandoori styles. In mutton, the kakori and shammi kababs are quite stellar. For mains, order their butter kulcha with a Malabar-style seafood gravy or missi roti with nihari gosht, if not the dum aloo banarasi and dal handi ghotala for vegetarians to truly enjoy.
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