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Colourful lanterns hanging from the ceiling, spaced-out seating, creative cocktails, and a beautiful choice of authentic recipes handpicked from the corners of Asia, including countries such as Malaysia, Thailand, Vietnam, Japan, and Korea – that is Malaka for you. You cannot help but notice the eye for detail in every dish here, be it the top hats (which are these dainty rice cups packed with a filling of smoked duck, herbs and sprouts), the zesty firecracker prawns (which are indeed a firecracker of a starter), or the Pho Chiru (a concoction of simmered mutton slivers coupled with aromatics such as cinnamon sticks and star anise among others, topped with crispy noodles). For main course, we would recommend the rich and velvety kari kapitan, which is laden with myriad delicate flavours and best had with their flaky, buttery garlic roti canai. Wash this down with a refreshing watermelon martini.