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A popular ‘after-party’ venue, this cocktail bar has a vibrant dance floor surrounded by cosy couches, and a pretty, breezy terrace outside overlooking the Mula-Mutha river. Here, you can unwind with a group of friends over a few tipples with an excellent view of the city. The menu offers an extensive range of handcrafted cocktails (try the rigga ding dong, which is a blend of ron zacapa rum with bird’s eye chilli, galangal, lemongrass and Coke), as well as wines of the world that can be enjoyed by the glass with scrumptious finger foods including a mezze platter, exotic kababs such as rubian meshwi (chargrilled prawns marinated with ginger and garlic juice, lemon and turmeric) and shish taouk, and oriental nibbles such as Vietnamese spring rolls and wok-tossed fish.