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The scenic twinkle of the lit-up, post-sunset cityscape is a big draw at this party destination. The slick indoors are complemented by a DJ, spinning out tunes and a bar stocked with a host of spirits. Accompany these, with rather diverse starters – giant onion rings, sour cream and salsa-laden Mexican nachos and fajitas, grilled spicy fruit skewers, Vietnamese chicken meatballs, Syrian Christian-style Kerala chicken with roasted coconut and mutton pepper fry (with chilli, curry leaves and black pepper). The sharing platters are interesting – there is a Mediterranean version (the veggie one has hummus and falafel, while the non-vegetarian one has keftedes and chermoula basa) as well as Indian (bharwan aloo and sarson ka phool for herbivores, assorted chicken and fish for others). The menu’s overall seafood options draw the eye as well, with a starter of lemon, garlic and herb-marinated crispy fried prawns with lemon mayo, prawn pulao, a seafood platter and prawn Thai curries. For those who prefer more conventional food to prevent a hangover, there is delicious butter chicken/kheema with naan and veg/mutton biryani as well.