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The intoxicating aroma of shisha first hits you as you walk in to this pub-like establishment. For those indulging in the tipple, the ‘Kacche Kele Aur Arbi Ke Kabab’ is an interesting starter, bringing you the saffron-marinated raw banana and colocasia chunks; the ‘Rakabdaar Ki Tangdi’, or 'Chicken Leg' stuffed with cheese and marinated with yellow chillies, is piquant as well. 'Crab-stuffed shitake Mushrooms' go well with rum, as does 'Salmon Tartare' served with a quail egg set off whisky. There is a long list of entrées, ranging across the usual wood-fired pizzas, pastas, risottos, Asian combo meals, and some inspired fine-dining mains (surf and turf, tamarind salmon, panko and basil-crusted chicken breast, for example). We loved their 'Granny Smith Apple Pie' and 'Mud Pie' (who could go wrong with a melting brownie, oodles of chocolate sauce and vanilla ice cream?) to finish.