This restaurant is typically done in a very common style which is quite popular these days: grills on the table. The food is unlimited here, be it starters or the mains, the choice is a lot and you must surely have some great appetite for this restaurant. The idea here is to stay around this property for over 3 hours and relish on the food slowly and have the fun. Thankfully, there is a nice bar menu that offers some good drinks and a nice range of International wines and spirits. The food menu is pretty much familiar and you need to understand that part of the stuff that is addressed to you might not even be true to its name. So, they just add some faux names to make things sound good, but ignore that fact and focus on eating because most of them taste great. When we were here, we had ‘Chicken Banjara Kebab’, ‘Bharwan Khumb’, ‘Paneer Afghani Tikka’ and similar others which had this typical tandoor style marinations finished in the smoked tandoori for some good flavour. There are also mocktails and soft drinks on the menu that are pretty decent but quite sweet. The mains include the same old types of North Indian curries, Biryani and Dal Khichdi as well. The curries no doubt are quite flavoursome. The dessert layout is massive and you need to be prepared for this bit, save some space so you can enjoy it all. In most cases, you will find fresh cut fruits, Chocolate Brownie, Cheesecakes, Seasonal Fruit Trifle, Icecreams and some Indian sweets to end the meal with.
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