Whispering Bamboo

Insider Tips

The dim sums here, served with five delicious dipping sauces, not only come in a suitably thin, translucent covering, but are also stuffed with combinations such as broccoli, cheese and chilli, or steamed chicken and prawn. The tiny Shanghai spring onion cakes are yummy as well
• The sugar-free panna cotta here caters to those cutting down on sweeteners in their diet, topped with a tart berry coulis to add an extra hint of flavour. For those who like to keep dessert sinful, there is also a creation of Ferrero Rocher dumplings coated with crisp sesame
• The restaurant gets its seafood right – dry fish schezwan style, braised grouper in an XO (dried seafood) sauce with asparagus, steamed lobster butter garlic, prawns with dried chilli and shallots, and even pink salmon in a chilli and lemon concoction