There is something very dramatic about the way a sizzler makes its entrance. Hissing sounds emanating from a smouldering wooden plate (so hot that you are warned not to touch it) and a colourful panoply of elements partially concealed by dense wisps of smoke – Yana’s sizzlers are no different. Served with grilled veggies, fat home fries, and crispy herb rice, and drenched in your choice of sauce, they make for a flavour bomb of a meal. The menu features an immense range of vegetarian and non-vegetarian varieties – definitely go for the lamb chops, the seafood mixed grill, and chicken julienne with honey and ginger. Moreover, the salami chips are a great initiation into a very tasty feast, which can end with their rather unique sizzling apple pie with a giant scoop of ice cream.
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