About Taiki, Indiranagar, East Bengaluru
Taiki- Indiranagar, Bangalore
Taiki is an amazing multi-cuisine restaurant located in the Indiranagar area of Bangalore. You can begin with finger foods like Crunchy spring roll, Thai Soft Shell Crab, Tempura, Water chestnut & Shitake Mushroom, Goi Cuon, Crispy Lamb, Crispy Lotus Stem, Yakitori etc. Then there are some amazing soups and salads available here such as Tom Yum, JJigae, Tom Kha, Miso Shiru, Manchow, Som Tam, Yum Takrai, Goma-Ae etc. For main course you can order Kimchi Fried Rice, General Tso Chicken, Khao Pad Krapao, Chahan Fried Rice, Thai Rice Pot, Katsu Curry, Teriyaki Donburi. The quality of Pan Asian food which you get at Taiki is simply outstanding. In fact the major focus is on Japanese and Korean cuisines. Sushi platters are actually a hit. The recipes are authentic and the chefs are fully trained to create finger licking delicacies. This Asian fusion restaurant serves the best Bao, Katsu, Ramen, Gyoza and so many things more. The food is inspired by the noodle bars and the street food of Thailand.
Valet Parking facility is provided for convenience of the guests. The place has a refreshing and contemporary look. Woodwork, high stools, planters, geometric lighting- all add up to the beauty of this place which is majorly frequented by the young crowd. In fact as you set in you will automatically grab the cool vibe of this place. The décor of Taiki ditches the typical Asian style of look with a refreshing change. Coming to service- the place boasts of the most amicable and efficient staff. The kitchen staff and waiters are in sync thus reducing the wait time for your meal. They know how to treat the guests so that they go back home happy and satisfied. The cosy atmosphere and superb food are the prime draws of this place.
Taiki offers take away facility of food if you do not want to sit there and eat your food. Kids are allowed and place is even accessible via a wheelchair. Payment is accepted both in cash and by card. Get your table reserved in advance as the place is usually heavily booked.
Features
Insider Tips
- The 'Fiery Chicken Gimbap' is a good bet, if you want something close to sushi but are not sure you want to venture into raw fish
- The 'Bird of Paradise' is a great mocktail to go with Jasmine Tea, Orange, Basil and Lime
- Do try the Korean Snowflake dessert 'Bingsu', made with milk shavings. If none of the flavours catches your interest, you can even customize your own