A popular casual dining restaurant in Koramangala with beautiful ambience. The restaurant has simple décor, except for the private dining areas which have been given a different look. The huge and varied menu has traditional festival dishes as well as home delicacies. Among the long list of starters, 'Konaseema Kodi Vepudu', a spicy pepper chicken fry from the coastal region and 'Bamboo Chicken', a tribal dish from Aruku Valley are not-to-be-missed. Vegetarians can try 'Mokkajana Vepudu', the corn counterpart. Telugu food is extremely spicy. However, Ulavacharu tones down the spices in your preparation on request.