Caraway
The Grand, New Delhi

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Restaurant Information

₹ 3000 for two approx.
North Indian

Today,

  • 07:00 PM to 12:00 AM

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The Grand New Delhi, Nelson Mandela Road, Vasant Kunj, New Delhi

Insider Tips

  • Their specialty is Atta Chicken Caraway: do not miss it
  • Personalised attention: you can sound out the chef if you like
  • A convenient venue for a quiet meal with out of town guests

Critic Rating

Phantom Speaks Secret Restaurant Reviewer

4.6/5

In a quiet, undisturbed corner of South West Delhi, not far from Gurgaon, The Grand is spacious with plenty of parking space and a relaxed, unhurried air. In its heyday, it was the talk of the town, and the interiors of Caraway, the Indian restaurant, still bear touches of grandeur. This is one of the few upmarket Indian restaurants that actually serves traditional Indian food without foam and spherification. In a world that is caught up with chasing every new trend, it is a relief to be able to sink your teeth into a jhinga bhuna masala and a cauliflower and broccoli kabab.

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About Caraway, The Grand, New Delhi


The Grand Hotel is mecca of many sensational restaurants who have carved a niche for themselves. For foodies who are in love with India’s cuisine should head straight away to the hotel and ask for ‘Caraway’. This restaurant serves one of the best curries in vasant kunj area so if you happen to be in vicinity and have immense craving for desi fare then think no further. Renowned for lip smacking spicy curries the restaurant is almost always full of loyal patrons. Mostly the clientele includes families, couples and even business associates looking to experience the desi flavour. Caraway is epitome of sophistication and elegance. Décor is done with careful hand choosing subtle and timeless pieces. Dim lighting and easy conversation flows between the dinner companions under the watchful eye of the friendly staff. The service you get is flawless and efficient. The soft soothing music plays in the background at all times to entertain the diners.


The chefs at Caraway are serious about the art of cooking and that reflects in the food. They put heart and soul into the preparation as well as the presentation. The food that comes to your table is not served in handis or bowls but is delicately presented in modern form. Kick start the menu with their choicest recipes like, subz shikampuri kebab, tamatar aur tulsi ka shorba, jhinga dum Nisha, achari jaituni khumb, galauti kebab, tandoori bharwan aloo, tandoori pomfret, bhutta kebab, champ-e-kabuli lazeez, machli methi tikka, teh pe teh kebab, dahi ke kebab, paya yakhani hara masala, rounaka seekh kebab and angeethi ka murgh. For main course they will surprise you with, dum ka murgh, bharwan gucchi malai, nalli nihari, lasooni palak, moga fish curry, meat belli ram, ajwainwali bhindi, baingan bharta, rogan josh, methi chaman, jhinga bhuna masala and lobster with your choice of gravy.


No Indian meal is complete without some soft flatbreads or rice. Have keema naan, khamiri roti, tandoori roti, dum gosht biryani, bharwan kulcha, garlic/butter naan, dum murgh biryani and rumali roti. Move onto the desserts next. Quark cheese torte, chocolate brownie, kesari rasmalai, aam ki phirni, blueberry kheer, gulkand ka jamun and kulfi are your best options. Caraway is accessible and in the centre of commercial area so is occupied most of the time. Be sure to make reservations before you go. The restaurant is expensive and pricey. Yet you would not come back disappointed.

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