As you enter this place, an air of serenity is hard to miss. A small cosy outfit with charming decor is very welcoming and peaceful in an otherwise buzzing location. Brick walls, Mandalas, Tibetan flags, prayer wheels and wooden furniture, add to the charm. There is seating area next to the window offering enough privacy. The much-talked food of Yeti is a delightful mix of traditional dishes from Nepal, Bhutan, Meghalaya and Tibet. It is a good idea to order 'Yeti Veg or Non-Veg Platter' so that you get to taste their multiple unique snacks and warn them about your spice level. I simply loved 'Wai Wai Sadeko' – crispy wai noodles tossed with onions, tomato, green chillies and a dash of lemon, reminded me of 'Mumbai Bhel'. For fish lovers, 'Macha Tareko' is not to be missed – A very famous Nepali snack wherein fish is marinated with spices and then batter fried in mustard oil. The stars of the menu are Chef’s specials like 'Chicken Fried Dry Thukpa', 'Kokra Ko Ledo' – traditional 'Nepalese chicken curry, 'Doh Nai' – pork cooked in black sesame gravy which comes from the kitchens of Khasi Jaintia of Meghalaya. 'Chataamari' – thin rice crepes seasoned with herbs and topped with egg, a Newari style preparation, is much in demand here. The menu is really extensive with a fair balance of veg and non-veg dishes and the portions are generous. The service is very pleasing and unobtrusive.