Hauz Khas Village, South Delhi

By Sharmila Chand

Location / Map of the Yeti, Hauz Khas Village, South Delhi

Yeti: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 11:15 PM
50A, Hauz Khas Village, New Delhi


  • All variants of 'Datchi', are a must-try
  • Do not miss their famous 'Aloo Momos'
  • I must say 'Nepalese Platter' and 'Newari Platter' are sure treats for the eyes as well as the taste buds

Sharmila says

4.1 /5

As you enter this place, an air of serenity is hard to miss. A small cosy outfit with charming decor is very welcoming and peaceful in an otherwise buzzing location. Brick walls, Mandalas, Tibetan flags, prayer wheels and wooden furniture, add to the charm. There is seating area next to the window offering enough privacy. The much-talked food of Yeti is a delightful mix of traditional dishes from Nepal, Bhutan, Meghalaya and Tibet. It is a good idea to order 'Yeti Veg or Non-Veg Platter' so that you get to taste their multiple unique snacks and warn them about your spice level. I simply loved 'Wai Wai Sadeko' – crispy wai noodles tossed with onions, tomato, green chillies and a dash of lemon, reminded me of 'Mumbai Bhel'. For fish lovers, 'Macha Tareko' is not to be missed – A very famous Nepali snack wherein fish is marinated with spices and then batter fried in mustard oil. The stars of the menu are Chef’s specials like 'Chicken Fried Dry Thukpa', 'Kokra Ko Ledo' – traditional 'Nepalese chicken curry, 'Doh Nai' – pork cooked in black sesame gravy which comes from the kitchens of Khasi Jaintia of Meghalaya. 'Chataamari' – thin rice crepes seasoned with herbs and topped with egg, a Newari style preparation, is much in demand here. The menu is really extensive with a fair balance of veg and non-veg dishes and the portions are generous. The service is very pleasing and unobtrusive.

About Yeti, Hauz Khas Village, South Delhi

India is a fascinating country gastronomy wise. It’s very much influenced by its neighboring countries, drawing from their culture and adapting it into their everyday lives. Tibetan cuisine for instance, has played a huge factor on Indian dining scene. Many Tibetan classics found a home on India’s streets and from there our interest in the cuisine grew. More and more gourmets are becoming adventurous with their choices hence, ‘Yeti – The Himalayan Kitchen’. This quaint cheerful food joint decided to skip your usual cuisine suspects and concentrate fully on Tibetan cuisine. It receives a mix of clientele in its first floor location in Hauz Khas Village, New Delhi. A heavy domination of western diners and some adventurous gourmets sums up Yeti’s clientele. The place is kid-friendly, in case you are wondering.
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