Park Hyatt, Hyderabad

Cost for two
₹ 3000

Tre-Forni: Restaurant Info

Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:30 PM
Park Hyatt Hyderabad, Road 2, Banjara Hills, Hyderabad
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  • They have a 'Make your own Pasta' option, where you can choose the type of pasta, sauce and condiments. They really have a wide range of pasta available
  • The lobster dish 'Aragosta E Couscous' served with couscous, garlic cream and caponata, makes for a wholesome lunch or dinner
  • There are some interesting choices for vegetarians too. 'Tortelloni Al Fungi' with mushroom tortelloni in pesto and truffle oil impresses

Tre-Forni is one of the oldest Italian restaurants in Hyderabad, serving their loyal clientele ever since Park Hyatt first opened its doors in Banjara Hills about 6 years ago. The words 'Tre Forni' means three ovens in Italian. The restaurant has 3 distinct seating areas – the bar space in front followed by an extensive indoor seating and finally, a terrace providing a great view of Banjara Hills skyline. The menu is fairly elaborate with a very decent range of antipasti, pizza, pasta and risotto. However, what attracts me to this restaurant is some of their exquisite main courses – 'Pancetta Di Maiale' or slow-cooked pork belly in balsamic jus and 'Petto Di Pollo Griglia' or grilled chicken breast. The luxury 'Sunday Brunch' here has some great choices of both cocktails and food, I especially look forward to special items which are not there on the regular menu.

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