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Specialty restaurant’s feather in the cap after Mainland China is this chain and it was welcome with open arms in the city, too. Grills from across the globe are their forte and they have a unique style of presenting the grills on a charcoal pit dug inside each table. Classy décor with walnut wood finish furniture, lively ambience and eclectic food is what this place is about. Sometimes there is Japanese teriyaki chicken and sometimes Argentine fish chimichurri in the starters. They have a different buffet selection everyday and always there is something interesting to find.