This place has become synonymous with homestyle, hearty Italian fare. The casual but chic ambience offers multiple seating options. Pizza being prepared right before your eyes in the mammoth wood-fired oven is a sight to behold. Expect soups, antipasti, entrees, kinds of pasta, pizza and of course desserts in the varied menu. The ingredients used are fresh and of top-notch quality and the flavours are rustic and authentic. No compromise on the quality here and the very best San Marzano tomatoes, truffle oil, flour are imported. The 'Zuppa Di Porcini' expectedly boasts of comforting flavours. The 'Parmigiana Di Melanzane' is outstanding with a creamy texture and bold flavours. The baked and layered eggplant is akin to a well-made lasagne and is a must-try here. The in-house 'Tagliolini Bombay' is a treat for the eyes and the palate as the chef adeptly tosses it in a Grana Padano cheese wheel with a brandy flambe. Among the new pizza additions, 'Spinaci' is a worth trying. The 'Espresso Croquant' is a refreshing but intense gelato, to round off your meal. Plenty of other dessert options too. The service is impeccable and the staff articulate.