The Italian restaurant at the Juhu JW has had its ups and downs with complaints about upselling wine (it happened to me!) and mediocre food. But with a new chef, Matteo Thun and vastly improved service standards (though waiters still push wines needlessly), it looks like happy days are here again. The food is authentically Italian and the new chef Matteo Arvonio offers diners a chance to try the cuisine of each region.
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