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A place with expansive interiors and chic décor, this upscale café and bar exude a pulsating vibe. Apart from the exhaustive bar menu with three different sections of signature cocktails, wines and spirits, the food menu is surprisingly vast and eclectic. Indian and global offerings are what you can expect, catering to every palate. Abundant vegetarian options as well. The 'Apple and Beetroot Carpaccio Salad' is a must try and replete with fresh and tangy flavours. The 'Kadai Masala Chicken Sausages' and 'Golden Fried Calamari' pair well with cocktails. Vegetarians must not miss the 'Creamy Mushroom and Water Chestnut Dimsums'. For mains, try the 'Burmese Khao Suey', 'Three Mushroom Risotto' and 'Chicken Cafreal'. The food is hearty and robust with pronounced flavours and good quality ingredients. The 'Purani Delhi Ki Bruleed Phirni' was more of a custard and thus fell short of expectations. The music here is definitely an added attraction for party-goers. The service staff is polite and attentive and the service is unobtrusive.
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