Namak - Indian Specialty
Sahara Star, Mumbai

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Restaurant Information

3000 ₹ 3000 for two
 North Indian North Indian
Today, 12:30 PM to 03:00 PM, 07:00 PM to 12:00 AM


  • 12:30 PM to 03:00 PM
  • 07:00 PM to 12:00 AM

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Hotel Sahara Star, Opposite Domestic Airport, Mumbai

Insider Tips

  • Since the restaurants are all next to each other, should you wish, you can be served a few dishes from the neighbouring restaurants along with your meal
  • Their Paan flavoured ice cream is delicious
  • They do have special offers and set meals most of the time

Critic Rating

Roxanne Speaks Food & travel aficionado


Namak is one of the many dining options available at Sahara Star Hotel. As the name suggests, this restaurant serves Indian cuisine with dishes from all over the country. Primarily focuses on North Indian food. The restaurant overlooks the garden area, they have open kitchen where you can see chefs whizzing about preparing your meal. The decor is as simple as its name and is made up of earthy tones. Don't forget to sample some of their signature dishes like Dal Makhani, Gosh Biryani and Burrah Kebabs.

User Reviews of Namak - Indian Specialty , Sahara Star, Mumbai

in partnership with in partnership with EazyDiner
(4.5) Overall Rating (Based on 248 reviews)

Posted on : 15 Jun, 2019
Outstanding service

Staff are excellent especially shrutika, lavlesh .. Food was good and service was excellent... Ambience was too niece.. We will definitely come to namak restaurant

Posted on : 13 Jun, 2019
Great experience

So this place has been on my wishlist from a long time and finally had a chance to visit this amazing place in sahara star named as NAMAK mainly known for its north indian and Hyderabadi cuisine As we entered the place we were astonished by its amazing ambience which was so perfect and gives you the feeling of vintage They have this soft music playing around which was too good and there is so much peace here They first served us the famous welcome drink of there which was quite refreshing made of pineapple and had this tangy flavor We wanted to go for non vegetarian so we tried 1 chicken based starter 1 lamb based starter 1 fish based starter All were just too good but as we have not tried much of lamb and fish starters so cant explain but yeah it tasted good But frankly speaking love the chicken starter which was mughlai malai keba - mouth watering marinated chicken kebabs 😍 Then we moved on too main course in which tried the dal makhani as the staff suggested us to try it and really it didn't disappointed me, The best dal makhani i have evwr tried in my life was from here And the biryani was just love And finally tried gulab jamun which was a perfect happy ending of out dinner❤️

Posted on : 10 Jun, 2019
Excellent service

Lavlesh and his team are wonderful.. Gargi serve the food and the service are mind blowing... chef Daesha and laxmana are too good ... we have royal gourmet menu suggestion given by lavlesh

Posted on : 10 Jun, 2019
NAMAK 06/04/1930 ♥️

NAMAK 06/04/1930: With some beautiful ambience in and out, Namak seems to be interesting with its name and the date which aligns with it. Namak 6.04.1930 represents the Dandi March that took place by the Father of the Nation with thousands of Indians covered 240 miles and took 23 days breaking the unfair salt law. Also adding the fact that It is the fair amount of salt that brings out the essence of any cuisine! With admiring the calming ambience of the place, some tantalizing aroma of Indian spices and a royal welcome at the restaurant we started the evening with some amazing Welcome drink which was pineapple and mint juice with a hint of rock salt. My friend liked it so much that she asked fairly asked for one more. It was refreshing and we were ready to savour at the world full of soulful delicacies and indulge in authentic Awadhi & Hyderabadi preparations. For Appetisers: we had: Tandoori Malai Paneer Roll: tandoor paneer with malai mint cheese was very delicious and cheesy. I think the combo of paneer and cheese tandoor is definitely a must try. Chenna Palak ki Shami: I was very excited for this one, since the name is different, it looked different and the taste was fantastic. It’s an Awadhi styled kebab made up of Chenna Palak was the best vegetarian kebab of the day, I really loved it and if you are reading this, please do try this blissful snack/dish and thank me later. Tandoori Jhinga Kalimirch: I’m a Prawn fan and tandoori Jhinga kalimirch was a must order, Mouth watering prawns marinated with cream cheese wouldn’t have gone wrong at all. It was fresh creamy and scrumptiously delicious. Gosht Awadhi Seekh: Gosht Awadhi Seekh was a winner of the appetisers that I had for the night. I’m usually selective when it comes to having Gosht in restaurants, but I was confident to have Gosht Seekh at Namak, because of the heritage of the place this is and I knew I will not be disappointed here. Made in style of chefs of Nizams, Gosht Awadhi Seekh was juicy very delicious with flavours of saffron and spearmint. It was soulfully tasty. For main course we started of with Sau Dakhni Saag: My Firsts of the Saag, Sau Dakhni Saag was one of the amazing dishes that I recommend, spinach tempered with roasted garlic, ginger flavoured with dill leaves made my heart and stomach very happy. It’s very rare you come across vegetarian food so delicious and yummy and this was very good. Gosht Banjara: Gosht Banjara has my heart, simple lamb cooked dish with special ingredients from Andhra, braised and curried with all love and care making it to my recommended list. I loved the flavours, making my taste buds jump with excitement as I lured on every bite with my onion stuffed kulcha. Thirki Dal Makhani: I’m not gonna lie when I tell you, I haven’t had such an amazing Dal Makhani ever and if you are visiting Namak this is what you try. I mean a simple dish as Dal Makhani can be prepared so well. Black urad lentils with fenugreek, tomato and home churned butter, A preparation of almost 24 hours have been invested to make this Dal Makhani, with every bite melting in my mouth I could feel the blend of Dal with butter is nothing but amazing. Murgh Zaffrani Pulao: I’m just going to ask you to go and try their Murgh Zaffrani Pulao and you can thank me later. With every bite I could feel the essence of fragrant spices and the aromatic basmati with yogurt braised chicken Pulao making it a complete meal to relish on. Very Tasty, Delicious, Heavenly. The best Pulao I’ve had lately, the best main course dish of the night. This one is just not worthy of missing. You miss it, if you don’t eat it. Have I convinced you enough to go to this place and make sure you order the Murgh Zaffrani Pulao yet? Go try it, Now! Gulab Jamun & Malai Kulfi: Gulab Jamun was really good, served hot, fresh and the right amount of sweetness, with Malai Kulfi it made it even more delicious. Fabulous Meetha Pan/ Saada Pan: There is a tradition to serve Meetha Pan/ Saada Pan after every meal definitely making the meal complete. I’m really impressed with NAMAK, it definitely made my evening. I definitely recommend this place. The food here is amazing and you’ll surely walk out happy. Chef Mr. Karan Singh, a resident of North India, has definitely bought the flavours, taste and colour from his origin place and mastered the art of delectable food of India. Mr. Sagar and Miss. Shrutika served us for the night along with Mr Lavlesh was very delightful and I congratulate them on their amazing service. Recommended Dishes: Chenna Palak ki Shami Gosht Awadhi Seekh Sau Dakhni Saag Gosht Banjara Thirki Dal Makhani Murgh Zaffrani Pula

Posted on : 07 Jun, 2019
great indian food

Great food great taste good ambience very supportive and well trained staff.Perfect place to have indian food specially if you are found of Black dal kofta and paneer .Place to visit

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