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The name speaks for Chaarcoal’s specialties, which are the grills. Indian kababs and other North Indian/Mughlai delicacies from the tandoor and tawa are what you should make a beeline for here, accompanied with a good selection of curries and handi preparations. A must-order for the vegetarian diner is the bharvan aloo tandoori, along with the tawa vilaiti subz – broccoli and zucchini done on the tawa is such a delight! If you love your seafood, their teekha ajwaini fish tikka will make you very happy.