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A brightly lit café with comfortable couches on one side and wooden chairs on the other. The café has natural lights pouring in all through the afternoon. The lang jang chicken here is basically strips of tender chicken stir fried in fusion street’s chef’s special sauces. The fish finger with orange ginger glaze is nicely done battered fried fish served with orange and ginger reduction and tartar sauce. They have decent portion sizes of each dish.