This restaurant holds a special place in our hearts, especially because there are very few frills surrounding the restaurant. The service is prompt and the experience is memorable - what more can one really ask for? Some of our favourites include sundubu (tofu soup with chillies), Korean rolls, the mushroom jeongol (a stew with mushrooms, noodles, tofu and vegetables), cutlet donburi, bibimbap, and kimchi fried rice. The yukgaejang (spicy beef stew) is delicious and so is the bulgogi chulpan, slices of beef with accompaniments that are cooked on a silver plate. And you can pair it up with a glass of wine or sangria or, better still, try the cold ginseng tea.
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