Sankranti

Insider Tips

Sankranti stands out by offering relatively gentle version of Andhra food - noticeably less oily and, heat derived primarily from fresh green, instead of dried red, chillies
• Most Telugus I know swear by Sankranti’s seafood, like the moreish fishy fry - Mirapakai Chepa or prawns gravy - Royala Vepudu. I also enjoyed the signature Andhra Chilli Bhajji - Cut Bajjilu, chopped into bite sized pieces so the chilli cooks evenly
• You should go during lunchtime for an Andhra Thali, and remember to try Junnu - a set colostrum milk dessert which jiggles like a jelly