Chennai has a special corner in its gut for an Andhra meal. Even non-Telugus go weak in the knees for that multi-sensory experience of singing your tongue, while wolfing down more rice and ghee than a book’s worth of 2017 nutritional advice. Sankranti is an international chain of Andhra restaurants with outposts in Chennai and Singapore that empathizes with low spice tolerance. The Anna Nagar branch is a cosy space on a quiet lane with generous service, and more importantly, first-rate pickles.
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