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Cafés in India have rapidly evolved after the coffee shop explosion at the beginning of this decade, however, now it is all about differentiation. So you have international chains rubbing shoulders with hip ‘Third-wave’ roasters who use the latest equipment to brew Indian grown beans. Expectedly, the workhorse chai has jumped into foray as well, and Tea Trails has been one of its trailblazers. The Mathurs who are behind Tea Trail brand have cleverly crafted their offerings - tea selection travels far and wide, from South African Rooibos to Argentinian Yerba Mate. Restraining exotica eats feature familiar Vada Pav and Kathi Rolls with subtle novelties like a Burmese Tea Salad and Tea-Marbled Eggs. Remarkably, the formula behind the success of Tea Trails lies in the Filter Kaapi obsession of Chennai promising a great time ahead for tea lovers.