Sometimes a slightly basic menu works well, and that is the case with Asian Bistro: it is not pretentious. The South East Asian part of their menu travels between Thailand, China, Korea and Japan, and rest of it is North Indian. Some of the simplest dishes work the best, like honey chilli potato and crispy corn with soya glaze. Good options to try are the Thai pomelo salad, the Indonesian gado gado and the Thai larb kai. Service is homely and eager to please, rather than swift and professional.
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