In one corner of the South Extension Market, both floors are crammed to the rafter with diners looking for value for money meals. Their real expertise, such as it is, lies in chaat. Their mithai is of a very high standard, but special mention has to be made of the marzipan fruit-shaped mithai which is basically a take on kaju barfi. Chena murki, kalakand, ladoo motichoor and chocolate ladoos are must tries.
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