Right in the middle of the expansive lobby of this all-vegetarian hotel is the pastry counter. The USP is that every last cake, pastry and bread is made without the use of eggs. If you think that croissants cannot be made without eggs, do try those that are sold here: you will be in for a surprise at the light flakiness of them. There are also delicious, crisp baklavas made in-house, cookies and fruit tarts as well as regular stand-by options like black forest cake. It is by far and away the best option in the area.
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