Situated on two floors: lower-ground and upper-ground, its faded charm has not affected its popularity one bit. The cuisine here is Indian from north to south, every state represented on the menu. There is rista and gushtaba from Kashmir, butter chicken and kadhai murgh from Punjab, lal maas from Rajasthan, mamsam venchina from Tamil Nadu and a deliciously spicy, tangy bhuna fruit chaat that is a great start to a meal.
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