A rather ingenious method of running a business successfully, it involves cooks with very particular specializations as well as good old Facebook! The owner has a small menu of the day drawn up that includes a couple of kababs made by a kebabiya, as well as one made by a home cook. Then, there are qormas, haleem and niharis made by a professional caterer as well as one or two lamb dishes that combine vegetables like bhindi mutton, prepared by a home cook. The daily menu is posted on Facebook and you order by the afternoon for it to be delivered to you that evening. Thus, in one meal you can have home-style food as well as party dishes cooked by a caterer all from the Jama Masjid area.
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