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Soft lighting bathes the walls in this Victorian style designed multicuisine restaurant in the evenings. The food comes in a variety of starter dishes which are great fun to share. The Chinabi, soup lovers, do not miss the ever popular ‘Hot and Sour’, a refreshing tangy delight and the Delhi special chilli paneer is not bad either. It is spicy and just the thing to go with your tipple. You could also begin your meal by digging into the Buffalo Wild Wings or a Tex-Mex Deconstructed Burrito. I was pleasantly surprised to find Spanish Albondigas (meatballs served with a tomato garlic sauce) on the menu and would recommend the same. The Pizzas do not disappoint and the Desi Chicken Tikka pizza is quite a hot seller, and the California Sandwich can be given a miss. Service tends to be a tad bit slow.