Here is a place where you get to taste some really wonderful dishes from across the globe coupled with bubbly spirits and enjoyable gigs. The offerings across cuisines are varied and cater to every palate, albeit with chef’s twist in the preparation. We loved ‘Quinoa Bhel’ – a delightful mix of quinoa with puffed rice, some veggies in tangy tamarind sauce. The addition of sunflower seeds and pomegranate makes it even tastier. 'Ricotta and Curd Kababs', 'Kadak Papad Kebab', and 'The Ratatouille Cigars' - cheesy, crunchy with 'Anardana Chutney' are much in demand. The choice of 'Dimsums', 'Bao Sliders' and 'Tacos' are very impressive. From Deli offerings, ‘Rarrah Meat Sloppy Joe’ and ‘The Assassin’ are the signature items. You can get your fix of favourite dishes from the Indian, Oriental or European kitchen as well. You can even make your own meal bowls in Pan Asian robust flavours. Round off your meal with 'Choco Mud Martini'. Overall, just the right place for good food, service and ambience.
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