For a coffee shop, the surroundings are extremely grand, with black and silver the colour scheme in keeping with the rest of the goth motif in the hotel. It derives its name by being located on the second floor and has meal-time buffets and an À la carte menu that aims to please the vegetarian diner. Their version of chaat is well worth trying, being a close approximation of what is available on the streets of Agra. For the rest, their version of roasted corn soup is a twist on an old classic as is Nimbu Murgh Tikka.
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