It may not boast of a Japanese national in the kitchen, but Raifu Tei is the closest you can get to a Japanese canteen in the NCR. Patronized by Japanese diners only, be they tourists or employees in the many Japanese companies in Gurgaon, the whole restaurant, if not the entire hotel, is geared solely towards the Japanese consumer. The menus are written in Kanji, with precisely one copy of the menu in English! Choose Maguro Natto (diced tuna with fermented soy beans), Buta Negima (pork skewers), Shake Ikura Don (Salmon Roe on a bed of rice). The flavours are subtle, the seasonings are just right and the vibe is full-on Japanese.
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