Located in Rajouri Graden, Sandoz is known for its north Indian and Chinese cuisines in a casual dining feel. It is a well-lit and carpeted restaurant with a spacious seating area. Walls carry with them patterned paints and flower pots hanging from them. They serve some piquant nibbles with a proper kick of chillies. Some of the appetizing delectable that they serve are ‘Dry Chilly Chicken’ and ‘Bhatti Chicken’. For the mains, must-haves would include ‘Dal Makhani’ and Handi Chicken’, along with this try their ‘Ajwain Parantha’ or ‘Pudina Parantha’ - a flaky flatbread with fresh mint leaves stuck to it; scoop it up with Dal and feel the nuances of spices in your mouth.
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