Studiously ignore the North Indian as well as the Chinese that are just tacked on to the real star of the show: South Indian the Karnataka way. This is the brainchild of the original founder of SagarRatna which has since changed hands. Upma, idlis, vadas and dosas are the core of the menu here, as are the thalis that are available only at mealtimes and the rice dishes, the best of which is the tangy Puliyogare. This is not a luxury restaurant where you linger over your meal for hours: you order, eat and run
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