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The brainchild of Izzat Hussain, an Unani physician and an Indian Mughlai Chef, has been profoundly creating dishes that are health-centred; the dishes are cooked without any artificial flavours, no yogurt and made with digestive condiments and energetic herbs. Spellbound is a fine dining restaurant with a splendid rooftops seating and elegant interiors. They specialize in royal Lucknowi cuisines and serve dishes like ‘Murgh Lashkari Tikka’ - boneless shards of chicken marinated with Indian spices and papaya, cooked in tandoor and 'Murgh Quarma’ - a unique Mughlai preparation of chicken cooked in a gravy with a dominance of golden crisp onions.
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