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The Brew Room, a franchise of the original Chennai-based coffee outfit, has opened its doors to the serious coffee fan in south Delhi. The eight different live brewing methods that make this café stand out include cold drip, Italian espresso, Turkish coffee, chemex, vacuum siphon, among others. The coffee nerd can go for the vacuum siphon style, where the brew is extracted from the bean using the principle of expansion of gas or water vapour. Resulting in an intensely flavourful brew, this style of coffee is best complemented by a cloud of almond milk. If you are a wee bit traditional, you will be enticed by the Turkish coffee that’s brewed using an ibrik (a traditional metal pot with a long handle) over an open fire. The Turkish coffee brewed here uses a fine quality coffee powder that’s flavoured with cardamom and results in a thick and aromatic brew. While The Brew Room takes your coffee experience a few notches higher, the tea is not to be dismissed here either. Shining bright in the brand’s repertoire of artisanal teas is the marigold green tea that’s redolent of flavours like lemongrass and marigold. Brewed using real marigold flowers, the tea goes a long way in improving digestion. Paired with these sophisticated beverages are a range of Continental eats, burgers, soups, salads and sandwiches that make for wholesome meals.