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The restaurant has a contemporary oriental décor with a few Buddha statues as a central attraction in the dining room and a majestic set of chandeliers right above. The seating area is reasonably spacious and is adorned with bamboo shoot and wooden show pieces. It is best to stick to the staples like Kung Pao chicken and Hakka noodles but if you are feeling adventurous try the clay pot fish which is recommended by Chef Tank who heads the restaurant.