This fine-dining multi-cuisine restaurant is in Sector 50, Gurugram. The ambience of this all-day dining restaurant is elegant yet chic to welcome guests from all age groups. The place is quite spacious with comfortable indoor and outdoor seating areas. The Spice Lab specializes in North Indian and Mughlai cuisine. And once visited, you are sure to visit this place again for its delicious quality along with great service. To begin your culinary journey, you must try their finger-licking starters like ‘Achari Paneer Tikka’, ‘Tandoori Soya Chaap’, ‘Bhutte De Kebab’, ‘Dahi Kebab’ or ‘Galouti Kebab’. For the main course, you must opt for their ‘Palak Paneer’, ‘Dum Aloo’, ‘Malai Kofta’, ‘Murg Makhan Wala with Bone’, ‘Murg Tikka Masala’, or ‘Mutton Curry’. Pair this with a ‘Lachha Paratha’, ‘Ulte Tawe Ka Paratha’, or ‘Garlic Naan’. The place also serves yummy keema platters – ‘Soya Keema Mutter’, ‘Chicken Keema Mutter’ and ‘Gosht Keema Mutter’, which are a must try. Slurp a ‘Blueberry Fusion’, ‘Mango Fusion’, ‘Masala Shikanji’, ‘Cold Coffee’ or ‘Thandai with your meal. You can even try their ‘Non-Veg Platter’ or ‘Kulche & Pindi Chole Platter’.
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