Kriti Walia discovered the joy of baking back in 2002. She had always been fascinated by the home baking style of business. During her travel to different European countries, she came across many restaurants and bakeries run by families, which inspired her to open her own gourmet cake studio called 'Cupolicious'.
In this installment of 'Eazydiner's Chefs Special Session', watch Kriti share a vegan recipe of her favorite Chocolate Tart along with some easy tips for plating your dessert like a pro.
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
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