Nestled away in the by-lanes of Nerul, Bhatti Village is the residence and eatery of Merciana and Patrick D’souza – the husband-wife duo who cook and serve you accordingly. As one enters, you get the feeling of being in a wine cellar of the badkars with four huge charcoal black casks which used to be stocked with feni. There is no menu and no-frills attached. However, do ask for the specials and fresh catch of the day. Place an order via telephone for 'Fish Roe'. It is a delicacy and an acquired taste. The cooking is plain, simple and straight from the frying pan to the table.
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