As one sits down and soaks in the radiant sun, atop the Vagator cliff, Casa Playa decided to enhance the experience with some heady cocktails and tapas in their swanky incessant setting. This new entrant has much to converse about with a wide array of decadent conceptions abstracted by Chef Pablo Miranda. Like the 'Mexican Corn Pani Puri' with Jalapeno Pani and Semolina Puri sets the mood for one’s first cocktail. The speciality lies in the 'Paella' carried in its origins from the Spanish coastline in the Paella Marisco, Spanish rice cooked with saffron infused seafood broth topped with prawns, mussels and calamari doused with squid ink or the 'Goan Choris Arancini', a fried Arborio rice ball stuffed with home-made Goan sausage, garlic, yogurt served with pickles. Live music acts and fire dancing enthrals patrons thronging this magical place for the mystic in you. Reaching Nirvana has never been easier with the 'Anarchy', a warm chocolate brownie saddled with white chocolate rocks, berry compote, milk chocolate with a dash of sea salt sauce sprinkled with chocolate crumbs and dark chocolate gelato. Make your way on your next sojourn for that perfect sundowner paired with scrumptious world-inspired cuisine.
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