The Baga creek that meanders and meets the sea is the point of magical moments when you get the opportunity to watch a perfect sunset before dinnertime. As the light fades the restaurant comes alive. Sit outside by the river to enjoy some breathtaking views. A hustle gets us to the table with the server offering us a SkyFall - yes like the Bond soundtrack. SkyFall is a stiff vodka and gin concoction with white rum, tequila and blue curacao and laces up for a perfect start to the evening ahead. The starters make their presence remembered with the 'Lamb Pan Rolls' - a delicate balance of spices in a savoury crepe crumbed and shallow fried. This is inspired by a Goan teatime snack offering in the local households. The portions are well proportioned so order wisely. A unique ‘hard to come by’ dessert option is an ode to the Zorastrian community is the 'Lagan Nu Custard'. A Parsi dessert, also known as ’Wedding custard’ - this dish is as close to the real McCoy served at festive dinners and weddings.